La Boqueria Jabali (Wild boar Salami) Gold Medal Winner!

CLASS: 23 - Gold Medal winner Sydney Royal 2017.
La Boqueria Jabali Is a classic “embutido” in the “Pata Negra” chorizo style.
Full sweet gamy flavours filled with pimenton and a robust meaty texture. We develop the Iberico flavour and texture notes using Wild Boar from the Mungo National park in outback NSW. @laboqueriaau We don’t stray far from perfection created by artisan methods and ideals in Spain. We make products Spaniards would be proud of. Thank you Sydney Royal!

Facebook
facebook
Instagram
Instagram
Twitter
twitter
La
Boqueria