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la boqueria Productscarefully crafted 100% spanish Smallgoods |
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Chorizo Mild & HotOur traditional Spanish chorizo in mild and hot varieties. Air-dried, it’s made with authentic Spanish spices and premium Australian pork. To ensure the aroma and flavours of our chorizos are as authentic as possible, we import our pimenton directly from Spain and work with charcutiers to ensure the end result is indistinguishable from the original. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
 From: All over Spain |
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ChorizoNA strong flavoured large profile Spanish chorizo made using a natural hog casing. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: All over Spain |
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ChorizitoThe bite-sized Spanish snack. Using pimenton and our authentic Spanish recipe, these mini chorizos are made with premium Australian pork and are perfect for any tapas plate. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: All over Spain |
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Chorizo PamplonaThere are 3 versions: 45mm and 65mm in diameter and GIANT. These versions have been designed for different purposes: The slender 45mm features a coarse grind for its size, a strong flavour and a dry finish – a paprika-driven salami. Perfectly for strong flavoured dishes. The 65mm is also a coarse grind and emphasises the sweetness of the pork notes. The GIANT is…well, giant! Featuring a super coarse grind, the flavour is more delicate due to the large pieces that cure more like a lomo or jamón, than a salami. Perfect in a sandwich or over a coca. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
 From: Navarre |
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Fuet De CampoHailing from Vic and Olot, this is a Catalonian version of this delicious salami and emphasises sweet pork flavours. A delicate spice mix is used in this salami. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Petit FuetInspired by Vic, near Barcelona, the home of fuet. An aromatic pork salami, 5cm long, with a sweet, moreish finish…we dare you to stop at one! Perfect for tapas, as a part of a cold meat platter, or as an accompaniment to your favourite Spanish wine. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Fuet AnisPork and fennel are perfect together. This salami is cured to a semi-firm state, with a moist feel and a full fennel flavour, thanks to the whole fennel seeds used in this recipe. This particular recipe comes from a town called La Garriga, in the north of Barcelona. The local butcher, from a farming family shared this recipe with us, the way his grandfather used to make it. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Butifarra BlancaArguably the most iconic smallgood in Catalan cooking. The blanca version is a boiled smallgood, containing lean meat, high quality pork fat and spices. It can be consumed without cooking, but is also delicious grilled. Depending on the season, the recipe can contain egg yolks or truffles. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Butifarra NegrAThe negra version of this boiled smallgood contains pork jowl, cheek, high quality hard fat, pig’s blood and a rich blend of spices. Like its fair sibling, it can be consumed without cooking, but is equally delicious grilled. It can also be used in a classic Catalonian dish of beans and local mushrooms. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Bull NegroThe largest of the butifarra range. Placed in a hog casing, it contains pork heart, tongue, liver and blood, it’s blended with rich spices and boiled. It can be consumed without cooking, though it is very popular as an ingredient in Catalonian cooking. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Loganiza BlancaA delicious horse-shoe shaped salami. Featuring a coarse grind, sweet pork flavours and a mild background of pepper and spice, it’s perfect on a charcuterie plate or with a dry sherry. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Aragon |
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Loganiza RojaA cousin of Loganiza blanca, this salami features a very coarse grind, allowing the sweet pork flavours to come through, as well as smoky paprika and pepper notes. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Andalucia |
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Morcilla de AndaluciaThe famous Spanish blood sausage from Andalucia, it contains onions and spices to add a depth of flavour. Soft on the palate, with a clean flavour, there’s an inherent, almost chocolaty sweetness derived from the pig’s blood and sweet confit onion flavours. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Andalucia |
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MOrcilla De BurgosBurgos has been making this famous Morcilla con Arroz y Cebolla, this version of morcilla contains Spanish rice, onion and spices. Giving a beautiful textured palate, it has a clean, nutty flavour and sweetness from the onion. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Castilla y Leon |
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SobrasSada De MallorcaA traditional Mallorcan salami made from Matanza pork, sweet hard fats and pimenton. Full in flavour, it’s used for stuffing, as an accompaniment to fried eggs, or on toast as a canapé. It can also be used as a rich base for sauces. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Balaeric Islands |
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SobrasSada De Mallorca PasteA type of spreadable salami, it’s made from pork meat and Mallorcan pimento (local paprika). Full in flavour, it’s used for stuffing, as an accompaniment to fried eggs, or on toast as a canapé. It can also be used as a rich base for sauces. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Balaeric Islands |
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SalchichonSalchichon is the rival to the French saucisson. A dry-cured sausage with sweetness of minced pork and pepper notes. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Catalonia |
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Morcon Ahumado PicanteA classic Spanish smoked salami. Featuring a medium grind, the pork is mixed with hot chilli, garlic, sweet paprika, pepper, coriander, rum and nutmeg. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: Castilla y Leon |
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Papada De CerdoTrue testament to the nose-to-tail philosophy! We believe that every part of the animal is valuable and can be delicious if treated properly. The cheek of the pig is lightly salted, rubbed with spices and air-dried. Delicious as it is, or in any number of Spanish recipes. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: All over Spain |
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Tozino & Tozino AhumadoThere are two versions or this highly-prized pork back fat, which is brilliant for eating as is, or in cooking. Tozino is salt cured and air tried, while Tozino Ahumado is salt cured before being smoked. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: All over Spain |
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Albondiga BlendWho doesn’t love meatballs? Our ready to cook Albondiga mix is a rich, flavourful mix of pork and chicken, mixed with white wine, pine nuts and spices. More Product Details | About La Boqueria | Find La Boqueria Distributors in your state |
From: All over Spain |
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