La Boqueria Anis Plano

Pork and fennel are perfect together. This salami is cured to a semi-firm state, with a moist feel and a full fennel flavour, thanks to the whole fennel seeds used in this recipe. This recipe comes from a town called La Garriga, in the north of Barcelona. The local butcher, from a farming family shared this recipe with us, the way his grandfather used to make it.