La Boqueria Salchi Bosque
A unique Salchichon salami, made from true Spanish forest mushrooms soaked in white wine.
The combination of sweet pork and earthy mushroom make this forest salami unforgettable.
The combination of sweet pork and earthy mushroom make this forest salami unforgettable.
Based on the foundation of a Salchichon salami, this particular embutido is made with the wild forest mushrooms collected in the hills around Cataluña. These mushrooms are dried and then rehydrated with Fino Shery. This forces the maturation to slowdown and create a long aromatic bouquet and a full flavoured palate reminiscing of the forest of northern Spain.
