Bosquito

This unique salami is produced using dried forest mushrooms that have been soaked in white wine and combined with our Salchichon blend of Australian pork and black peppercorn. 

The mushrooms—carefully selected for their intense flavour—infuse the salami with a subtle, woody depth, perfectly complementing the pork’s natural sweetness.

Enjoy at your next party - paired with your favourite cheese and wine! 

Sydney Royal Gold Medal Winner 2024.

Australian Pork | Australian Made