Thinly sliced and ready to eat our Chorizo Pamplona is based on a recipe from Navarra, a region in northern Spain.
Robust and dominated by smoked paprika (pimenton) and garlic. It’s both savory and slightly tangy due to the curing process. This is perfect for sandwiches, pizzas and charcuterie boards.
Enjoy with friends and a glass of wine!
Australian Pork | Australian Made