Thinly sliced and ready to eat, this salami is a classic combination of pork and fennel seeds.
Always a crowd favourite the salami brings together the rich, savoury pork with the sweet, slightly licorice-like flavour of the fennel seeds.
The coarse ground pork gives a uamami rich base with sweet-spicy note of the fennel that cuts through the richness of the pork, adding freshness and complexity.
A fiesta in your mouth!
Australian Pork | Australian Made