Morcon Picante
100g
Thinly sliced and ready to eat, this bad boy of the meat-board is produced using a combination of both coarse and medium grind pork. Spiked with chilli flakes, garlic, sweet paprika, coriander and nutmeg. Intensely savory and smoky, with a good heat and a lingering umami depth.
The salami for a fun time!
Australian Pork | Australian Made